Chicken Curry - Andhra Style
1 pound Chicken
1 onion chopped
4 green chillies
1/2 bunch of coriander leaves
1tbsp ginger-garlic paste
salt to taste
1/2 tsp of turmeric
2tsp chilli powder
3tbsp oil
Chicken Curry Recipe
3tbsp khus-khus powdered
3 cashew-nuts powdered (or make a paste of both khus-khus and cashews)
GaramMasala
coriander seeds 5tbsp
Cinnamon 2 inch stick
cloves 15
cardamom 2
garlic 2(dried)
Chicken Curry recipe
Method:
1. Wash and cut the chicken into pieces as per ur wish.wash and drain.
2. In a pan heat oil and add onion and green chillies.
3. when onions turn translucent add ginger garlic paste.
4. Add chicken pieces,salt and turmeric saute them until the water that the chicken leaves evaporates and then add chilli powder and 3tbsp of masala that we made add some water.
5. Let it cook and add khus-khus and cashew nut paste and coriander leaves finely chopped ,cook till the u get the required consistency .
1. Wash and cut the chicken into pieces as per ur wish.wash and drain.
2. In a pan heat oil and add onion and green chillies.
3. when onions turn translucent add ginger garlic paste.
4. Add chicken pieces,salt and turmeric saute them until the water that the chicken leaves evaporates and then add chilli powder and 3tbsp of masala that we made add some water.
5. Let it cook and add khus-khus and cashew nut paste and coriander leaves finely chopped ,cook till the u get the required consistency .
recipe for Chicken Curry
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