Andhra Beerakaya pachadi Recipies

Andhra Beerakaya Pachadi is a delicious dish that make you lip smack. Learn how to make/prepare Andhra Beerakaya Pachadi Recipe by following this easy recipe.

Ingredients:

• 2 tbsp Chana Dal • 1 small piece Tamarind (soaked in water) • 2-3 Beerakaya (Ridge Gourd) (chopped) • 1 tbsp Urad Dal • 5-6 Green Chilies (finely chopped) • ¼ tbsp Turmeric • 3-5 tsp Oil • ½ tbsp Mustard Seeds • ½ tbsp Cumin Seeds • 1 pinch Asafoetida (Heeng) • Salt (to taste)

How to make Andhra Beerakaya Pachadi:

• Take out the skin of the Beerakaya and clean it. • Chop it into small pieces. • Take a pan and add 3-5 tbsp of oil in it. • Add rest of the ingredients except Beerakaya and Turmeric. • Roast the Urad Dal and Chana Dal until it becomes brown. • Once the dals are roasted, add Beerakaya, turmeric and cook it until the Beerakaya is done. • Add salt and let it cool down. • Grind the cooked Beerakaya with the tamarind water. • Serve it in a dish by garnishing it with talimpu along with coriander.